Processing and characteristics of canola protein-based biodegradable packaging: A review
Published 2016 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Processing and characteristics of canola protein-based biodegradable packaging: A review
Authors
Keywords
-
Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-11
Publisher
Informa UK Limited
Online
2016-07-06
DOI
10.1080/10408398.2016.1193463
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Whey protein isolate biodegradable films: Influence of the citric acid and montmorillonite clay nanoparticles on the physical properties
- (2015) Viviane Machado Azevedo et al. FOOD HYDROCOLLOIDS
- The improvement of characteristics of biodegradable films made from kefiran–whey protein by nanoparticle incorporation
- (2014) Mohsen Zolfi et al. CARBOHYDRATE POLYMERS
- Thermoplastic Starch Processing and Characteristics—A Review
- (2014) Yachuan Zhang et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Quality and Shelf Life of Cold and Frozen Rainbow Trout (Oncorhynchus mykiss) Fillets: Effects of Fish Protein-Based Biodegradable Coatings
- (2014) Gülsün Özyurt et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Effects of feeding high- and low-fibre fractions of air-classified, solvent-extracted canola meal on diet nutrient digestibility and growth performance of weaned pigs
- (2013) X. Zhou et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Effect of plasticizer-type and genipin on the mechanical, optical, and water vapor barrier properties of canola protein isolate-based edible films
- (2013) Chang Chang et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Effect of protein and glycerol concentration on the mechanical, optical, and water vapor barrier properties of canola protein isolate-based edible films
- (2013) Chang Chang et al. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
- Processing and physical properties of canola protein isolate-based films
- (2013) Weida Shi et al. INDUSTRIAL CROPS AND PRODUCTS
- Proteins ofBrassicaceaeOilseeds and their Potential as a Plant Protein Source
- (2011) Janitha P. D. Wanasundara CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Extrusion processing and characterization of edible starch films with different amylose contents
- (2011) Ming Li et al. JOURNAL OF FOOD ENGINEERING
- Preparation and Mechanical Properties of Edible Rapeseed Protein Films
- (2011) Sung-Ae Jang et al. JOURNAL OF FOOD SCIENCE
- Properties of Canola Protein-based Plastics and Protein Isolates Modified Using SDS and SDBS
- (2011) Wajira A. R. Manamperi et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Plastics from an Improved Canola Protein Isolate: Preparation and Properties
- (2010) Wajira A. R. Manamperi et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Canola proteins: composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity – A practical and critical review
- (2010) Mohammed Aider et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Characterization of the nutritional value of air-classified protein and starch fractions of field pea and zero-tannin faba bean in grower pigs1
- (2009) C. K. Gunawardena et al. JOURNAL OF ANIMAL SCIENCE
- Thermal transitions and heat-sealing of glycerol-plasticized whey protein films
- (2009) V. M. Hernandez-Izquierdo et al. PACKAGING TECHNOLOGY AND SCIENCE
- Rheological behaviour and physical properties of controlled-release gluten-based bioplastics
- (2008) D. Gómez-Martínez et al. BIORESOURCE TECHNOLOGY
- Functional and Edible Uses of Soy Protein Products
- (2008) Preeti Singh et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Thermoplastic Processing of Proteins for Film Formation—A Review
- (2008) V.M. Hernandez-Izquierdo et al. JOURNAL OF FOOD SCIENCE
- Influence of equibiaxial extensional strain on stress relaxation of glycerol plasticised wheat gluten
- (2008) Min Zuo et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Phenolic content and antioxidant capacity of supercritical carbon dioxide-treated and air-classified oat bran concentrate microwave-irradiated in water or ethanol at varying temperatures
- (2007) David G. Stevenson et al. FOOD CHEMISTRY
- Thermo-molded wheat gluten plastics plasticized with glycerol: Effect of molding temperature
- (2007) Shaomin Sun et al. FOOD HYDROCOLLOIDS
- Preparation and properties of thermo-molded bioplastics of glutenin-rich fraction
- (2007) Yihu Song et al. JOURNAL OF CEREAL SCIENCE
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now