Indigenous leafy vegetables of Eastern Africa — A source of extraordinary secondary plant metabolites

Published 2017 View Full Article

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Title
Indigenous leafy vegetables of Eastern Africa — A source of extraordinary secondary plant metabolites
Authors
Keywords
Indigenous African leafy vegetables, Flavonoid glycosides, Hydroxycinnamic acids, Carotenoids, Glucosinolates
Journal
FOOD RESEARCH INTERNATIONAL
Volume 100, Issue -, Pages 411-422
Publisher
Elsevier BV
Online
2017-03-01
DOI
10.1016/j.foodres.2017.02.014

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