Effects of canola and high-oleic-acid canola oils on abdominal fat mass in individuals with central obesity

Erythrocyte linoleic acid, but not oleic acid, is associated with improvements in body composition in men and women

(2016) Martha A. Belury et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Lipidomic evidence that lowering the typical dietary palmitate to oleate ratio in humans decreases the leukocyte production of proinflammatory cytokines and muscle expression of redox-sensitive genes

(2015) C. Lawrence Kien et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Dietary intake of palmitate and oleate has broad impact on systemic and tissue lipid profiles in humans

(2014) C Lawrence Kien et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

DHA-enriched high–oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial

(2014) Peter JH Jones et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Mediterranean diets and metabolic syndrome status in the PREDIMED randomized trial

(2014) N. Babio et al.   CANADIAN MEDICAL ASSOCIATION JOURNAL

Effect of Lowering the Glycemic Load With Canola Oil on Glycemic Control and Cardiovascular Risk Factors: A Randomized Controlled Trial

(2014) David J.A. Jenkins et al.   DIABETES CARE

Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: preliminary findings of the Canola Oil Multicenter Intervention Trial (COMIT)

(2014) Vijitha K Senanayake et al.   Trials

Mediterranean diet supplemented with nuts reduces waist circumference and shifts lipoprotein subfractions to a less atherogenic pattern in subjects at high cardiovascular risk

(2013) Nagila R.T. Damasceno et al.   ATHEROSCLEROSIS

Peroxisome proliferator-activated receptor δ

(2013) Lazar A. Bojic et al.   CURRENT OPINION IN LIPIDOLOGY

Relationship of dietary monounsaturated fatty acids to blood pressure

(2013) Katsuyuki Miura et al.   JOURNAL OF HYPERTENSION

Dietary supplementation with long-chain monounsaturated fatty acids attenuates obesity-related metabolic dysfunction and increases expression of PPAR gamma in adipose tissue in type 2 diabetic KK-Ay mice

(2013) Zhi-Hong Yang et al.   Nutrition & Metabolism

Cross-Sectional Assessment of Nut Consumption and Obesity, Metabolic Syndrome and Other Cardiometabolic Risk Factors: The PREDIMED Study

(2013) Núria Ibarrola-Jurado et al.   PLoS One

Body Fat Distribution and Risk of Cardiovascular Disease

(2012) Jean-Pierre Després   CIRCULATION

A Lipidomics Analysis of the Relationship Between Dietary Fatty Acid Composition and Insulin Sensitivity in Young Adults

(2012) C. L. Kien et al.   DIABETES

Inflammation links excess fat to insulin resistance: the role of the interleukin-1 family

(2012) Cees J. Tack et al.   IMMUNOLOGICAL REVIEWS

Effect of high-oleic canola and flaxseed oils on energy expenditure and body composition in hypercholesterolemic subjects

(2012) Leah G. Gillingham et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

High-oleic rapeseed (canola) and flaxseed oils modulate serum lipids and inflammatory biomarkers in hypercholesterolaemic subjects

(2010) Leah G. Gillingham et al.   BRITISH JOURNAL OF NUTRITION

The Inflammasome-Mediated Caspase-1 Activation Controls Adipocyte Differentiation and Insulin Sensitivity

(2010) Rinke Stienstra et al.   Cell Metabolism

Optimizing clinical trial design for assessing the efficacy of functional foods

(2010) Suhad S AbuMweis et al.   NUTRITION REVIEWS

PPARδ is a fatty acid sensor that enhances mitochondrial oxidation in insulin-secreting cells and protects against fatty acid-induced dysfunction

(2009) Kim Ravnskjaer et al.   JOURNAL OF LIPID RESEARCH

Metabolic fate of saturated and monounsaturated dietary fats: The Mediterranean diet revisited from epidemiological evidence to cellular mechanisms

(2009) Audrey Bergouignan et al.   PROGRESS IN LIPID RESEARCH

Effect of a Mediterranean Diet Supplemented With Nuts on Metabolic Syndrome Status

(2008) Jordi Salas-Salvadó   ARCHIVES OF INTERNAL MEDICINE

Abdominal Obesity and the Metabolic Syndrome: Contribution to Global Cardiometabolic Risk

(2008) Jean-Pierre Després et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

The effect of dietary oleic, linoleic, and linolenic acids on fat oxidation and energy expenditure in healthy men

(2008) Peter J.H. Jones et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Gender Alters the Effects of Palmitate and Oleate on Fat Oxidation and Energy Expenditure

(2008) C Lawrence Kien et al.   Obesity