Characterization of the Key Aroma Compounds in Rape Honey by Means of the Molecular Sensory Science Concept

Published 2012 View Full Article

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Title
Characterization of the Key Aroma Compounds in Rape Honey by Means of the Molecular Sensory Science Concept
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 17, Pages 4186-4194
Publisher
American Chemical Society (ACS)
Online
2012-04-11
DOI
10.1021/jf3004477

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