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Title
Two‐step biological approach for treatment of rapeseed meal
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 85, Issue 2, Pages 340-348
Publisher
Wiley
Online
2020-01-20
DOI
10.1111/1750-3841.15011
References
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Related references
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- Comparative genomics of citric-acid-producing Aspergillus niger ATCC 1015 versus enzyme-producing CBS 513.88
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- The nutritional value of expeller-pressed canola meal for grower-finisher pigs1
- (2010) R. W. Seneviratne et al. JOURNAL OF ANIMAL SCIENCE
- The effect of enzymatic hydrolysis time and temperature on the properties of protein hydrolysates from Persian sturgeon (Acipenser persicus) viscera
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- Anti-Nutritional Components, Fibre, Sinapine and Glucosinolate Content, in Australian Canola (Brassica napus L.) Meal
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- Optimization of enzymatic hydrolysis of visceral waste proteins of Catla (Catla catla) for preparing protein hydrolysate using a commercial protease
- (2007) N. Bhaskar et al. BIORESOURCE TECHNOLOGY
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