Effect of orange (Citrus sinensis L.) peel essential oil on characteristics of blend films based on chitosan and fish skin gelatin
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Title
Effect of orange (Citrus sinensis L.) peel essential oil on characteristics of blend films based on chitosan and fish skin gelatin
Authors
Keywords
Orange peel essential oil, Chitosan, Gelatin, Fish skin, Composite film
Journal
Food Bioscience
Volume 41, Issue -, Pages 100927
Publisher
Elsevier BV
Online
2021-02-22
DOI
10.1016/j.fbio.2021.100927
References
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