Physiochemical and antibacterial analysis of gelatin–chitosan edible film with the addition of nitrite and garlic essential oil by response surface methodology

A state-of-the-art review on the elaboration of fish gelatin as bioactive packaging: Special emphasis on nanotechnology-based approaches

(2018) Seyed Fakhreddin Hosseini et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Alliin interacts with DMPC model membranes to modify the membrane dynamics: FTIR and DSC Studies

(2017) Nazli Ezer et al.   VIBRATIONAL SPECTROSCOPY

Efficient gas barrier properties of multi-layer films based on poly(lactic acid) and fish gelatin

(2016) Seyed Fakhreddin Hosseini et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Gelatin-Based Films and Coatings for Food Packaging Applications

(2016) Marina Ramos et al.   Coatings

Stability of Chitosan—A Challenge for Pharmaceutical and Biomedical Applications

(2015) Emilia Szymańska et al.   Marine Drugs

Physical, structural, antioxidant and antimicrobial properties of gelatin–chitosan composite edible films

(2014) Mourad Jridi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Development of chitosan based edible films: process optimization using response surface methodology

(2014) Tarun Pal Singh et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Barrier, structural and mechanical properties of bovine gelatin-chitosan blend films related to biopolymer interactions

(2014) Nasreddine Benbettaïeb et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Nitrite-embedded packaging film effects on fresh and frozen beef color development and stability as influenced by meat age and muscle type

(2013) James R. Claus et al.   MEAT SCIENCE

Preparation and functional properties of fish gelatin–chitosan blend edible films

(2012) Seyed Fakhreddin Hosseini et al.   FOOD CHEMISTRY

Effect of gelatin coating incorporated with cinnamon oil on the quality of fresh rainbow trout in cold storage

(2011) Ghasem T. Andevari et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Whey protein-polysaccharide blended edible film formation and barrier, tensile, thermal and transparency properties

(2011) SeungRan Yoo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Fabrication and characterisation of chitosan nanoparticles/plasticised-starch composites

(2009) Peter R. Chang et al.   FOOD CHEMISTRY

Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components

(2008) J. Gutierrez et al.   FOOD MICROBIOLOGY

The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients

(2008) J. Gutierrez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY