Spotlight on the Compositional Quality of Probiotic Formulations Marketed Worldwide
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Spotlight on the Compositional Quality of Probiotic Formulations Marketed Worldwide
Authors
Keywords
-
Journal
Frontiers in Microbiology
Volume 12, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2021-07-20
DOI
10.3389/fmicb.2021.693973
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Authenticity of probiotic foods and dietary supplements: A pivotal issue to address
- (2021) Vincenzina Fusco et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Yeasts as probiotics: Mechanisms, outcomes, and future potential
- (2020) Swastik Sen et al. FUNGAL GENETICS AND BIOLOGY
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- (2020) Jinshui Zheng et al. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- Enterococcus faecium: from microbiological insights to practical recommendations for infection control and diagnostics
- (2020) Xuewei Zhou et al. Antimicrobial Resistance and Infection Control
- The Development of High-Quality Multispecies Probiotic Formulations: From Bench to Market
- (2020) Lukas Grumet et al. Nutrients
- Probiotics in Medicine: A Long Debate
- (2020) Elisavet Stavropoulou et al. Frontiers in Immunology
- Next generation probiotics in disease amelioration
- (2019) Chih-Jung Chang et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- The frontier between nutrition and pharma: The international regulatory framework of functional foods, food supplements and nutraceuticals
- (2019) Laura Domínguez Díaz et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Enterococci: Between Emerging Pathogens and Potential Probiotics
- (2019) Olfa Ben Braïek et al. Biomed Research International
- Improving End-User Trust in the Quality of Commercial Probiotic Products
- (2019) Scott A. Jackson et al. Frontiers in Microbiology
- Identification of Bacillus species: Implication on the quality of probiotic formulations
- (2019) Francesco Celandroni et al. PLoS One
- The Bacillus cereus Group: Bacillus Species with Pathogenic Potential
- (2019) Monika Ehling-Schulz et al. Microbiology Spectrum
- Viability and Composition Validation of Commercial Probiotic Products by Selective Culturing Combined with Next-Generation Sequencing
- (2019) Mati Ullah et al. Microorganisms
- Quality of probiotic products for preterm infants: Contamination and missing strains
- (2019) Marijn J. Vermeulen et al. ACTA PAEDIATRICA
- Development of omics‐based protocols for the microbiological characterization of multi‐strain formulations marketed as probiotics: the case of VSL#3
- (2019) Diego Mora et al. Microbial Biotechnology
- Native-valve Enterococcus hirae endocarditis: a case report and review of the literature
- (2019) Mary E. Pinkes et al. BMC INFECTIOUS DISEASES
- Bacillus strains as human probiotics: characterization, safety, microbiome, and probiotic carrier
- (2019) Na-Kyoung Lee et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Cultivation media for lactic acid bacteria used in dairy products
- (2019) Saeed A. Hayek et al. JOURNAL OF DAIRY RESEARCH
- Microbiological Assessment of the Quality of Some Commercial Products Marketed as Lactobacillus crispatus-Containing Probiotic Dietary Supplements
- (2019) Francesco Di Pierro et al. Microorganisms
- The Unregulated Probiotic Market
- (2018) Claudio de Simone Clinical Gastroenterology and Hepatology
- The effects of probiotics in lactose intolerance: A systematic review
- (2018) Sophia J. Oak et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Evolution of virulence in Enterococcus faecium , a hospital-adapted opportunistic pathogen
- (2018) Wei Gao et al. CURRENT OPINION IN MICROBIOLOGY
- Survey of probiotic preparations and labeling practices in Indian market
- (2018) YogeshS Shouche et al. Indian Journal of Medical Microbiology
- The Genus Enterococcus: Between Probiotic Potential and Safety Concerns—An Update
- (2018) Hasna Hanchi et al. Frontiers in Microbiology
- Probiotic Safety—No Guarantees
- (2018) Pieter A. Cohen JAMA Internal Medicine
- The promises and risks of probiotic Bacillus species
- (2018) Joanna Jeżewska-Frąckowiak et al. ACTA BIOCHIMICA POLONICA
- A next generation probiotic, Akkermansia muciniphila
- (2018) Qixiao Zhai et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- An overview of herb and dietary supplement efficacy, safety and government regulations in the United States with suggested improvements. Part 1 of 5 series
- (2017) Amy Christine Brown FOOD AND CHEMICAL TOXICOLOGY
- Commercial Probiotic Products
- (2017) Sanja Kolaček et al. JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
- Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria
- (2017) Jean Guy LeBlanc et al. Microbial Cell Factories
- Uncovering the mechanisms of Acinetobacter baumannii virulence
- (2017) Christian M. Harding et al. NATURE REVIEWS MICROBIOLOGY
- Dietary Additive Probiotics Modulation of the Intestinal Microbiota
- (2017) Shenglan Hu et al. PROTEIN AND PEPTIDE LETTERS
- A review of dose-responses of probiotics in human studies
- (2017) A.C. Ouwehand Beneficial Microbes
- Bacillus As Potential Probiotics: Status, Concerns, and Future Perspectives
- (2017) Fouad M. F. Elshaghabee et al. Frontiers in Microbiology
- Microbiological and molecular characterization of commercially available probiotics containing Bacillus clausii from India and Pakistan
- (2016) Vania Patrone et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Assessment of the Microbiological Status of Probiotic Products
- (2016) Anna Zawistowska-Rojek et al. Polish Journal of Microbiology
- Paraprobiotics: Evidences on their ability to modify biological responses, inactivation methods and perspectives on their application in foods
- (2016) Caroline N. de Almada et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Genotyping by PCR and High-Throughput Sequencing of Commercial Probiotic Products Reveals Composition Biases
- (2016) Wesley Morovic et al. Frontiers in Microbiology
- Culture-Independent Metagenomic Surveillance of Commercially Available Probiotics with High-Throughput Next-Generation Sequencing
- (2016) Jennifer N. Patro et al. mSphere
- Identification and Pathogenic Potential of Clinical Bacillus and Paenibacillus Isolates
- (2016) Francesco Celandroni et al. PLoS One
- Nutraceuticals and Functional Foods: The Foods for the Future World
- (2015) Khalid Gul et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Novel probiotics and prebiotics: road to the market
- (2015) Himanshu Kumar et al. CURRENT OPINION IN BIOTECHNOLOGY
- Regulatory categories of probiotics across the globe: A review representing existing and recommended categorization
- (2015) A Baldi et al. Indian Journal of Medical Microbiology
- Labeling quality and molecular characterization studies of products containing Lactobacillus spp. strains.
- (2015) Giovanna Blandino et al. INTERNATIONAL JOURNAL OF IMMUNOPATHOLOGY AND PHARMACOLOGY
- Severe Sepsis Secondary to Persistent Lysinibacillus sphaericus, Lysinibacillus fusiformis and Paenibacillus amylolyticus Bacteremia
- (2015) Eric Wenzler et al. INTERNATIONAL JOURNAL OF INFECTIOUS DISEASES
- Validating bifidobacterial species and subspecies identity in commercial probiotic products
- (2015) Zachery T. Lewis et al. PEDIATRIC RESEARCH
- Bacillus thuringiensismembrane-damaging toxins acting on mammalian cells
- (2014) Francesco Celandroni et al. FEMS MICROBIOLOGY LETTERS
- In VitroScreening of Probiotic Characteristics of Some Italian Products
- (2014) E. De Vecchi et al. JOURNAL OF CHEMOTHERAPY
- Microbiological Evaluation of Commercial Probiotic Products Available in the USA in 2009
- (2014) L. Drago et al. JOURNAL OF CHEMOTHERAPY
- Enumeration of probiotic strains: Review of culture-dependent and alternative techniques to quantify viable bacteria
- (2014) Catherine Davis JOURNAL OF MICROBIOLOGICAL METHODS
- The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic
- (2014) Colin Hill et al. Nature Reviews Gastroenterology & Hepatology
- Microbiological and genetic identification of some probiotics proposed for medical use in 2011
- (2013) Marco Toscano et al. JOURNAL OF CHEMOTHERAPY
- Microbiological quality and characteristics of probiotic products in China
- (2013) Tingtao Chen et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Acinetobacter baumannii: evolution of a global pathogen
- (2013) Luísa C.S. Antunes et al. Pathogens and Disease
- Probiotic Formulations: Application and Status as Pharmaceuticals—A Review
- (2013) V. Sreeja et al. Probiotics and Antimicrobial Proteins
- Probiotic Mechanisms of Action
- (2012) Miriam Bermudez-Brito et al. ANNALS OF NUTRITION AND METABOLISM
- World Gastroenterology Organisation Global Guidelines
- (2012) Francisco Guarner et al. JOURNAL OF CLINICAL GASTROENTEROLOGY
- Probiotics from an industrial perspective
- (2011) Sofia D. Forssten et al. ANAEROBE
- The immunomodulatory properties of probiotic microorganisms beyond their viability (ghost probiotics: proposal of paraprobiotic concept)
- (2011) Valentina Taverniti et al. Genes and Nutrition
- Recommendations for the viability assessment of probiotics as concentrated cultures and in food matrices
- (2011) Claude P. Champagne et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Rapid and Accurate Bacterial Identification in Probiotics and Yoghurts by MALDI-TOF Mass Spectrometry
- (2011) Emmanouil Angelakis et al. JOURNAL OF FOOD SCIENCE
- Probiotics
- (2010) N. T. Williams AMERICAN JOURNAL OF HEALTH-SYSTEM PHARMACY
- Bacillus cereus, a Volatile Human Pathogen
- (2010) E. J. Bottone CLINICAL MICROBIOLOGY REVIEWS
- Bacillus probiotics
- (2010) Simon M. Cutting FOOD MICROBIOLOGY
- Quality control of fifteen probiotic products containing Saccharomyces boulardii
- (2010) L.M.E. Vanhee et al. JOURNAL OF APPLIED MICROBIOLOGY
- Rapid Determination of the Bacterial Composition of Commercial Probiotic Products by Terminal Restriction Fragment Length Polymorphism Analysis
- (2010) Angela Marcobal et al. JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
- National survey outcomes on commercial probiotic food supplements in Italy
- (2009) Paolo Aureli et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Regulation of Probiotic Substances as Ingredients in Foods: Premarket Approval or “Generally Recognized as Safe” Notification
- (2008) Antonia Mattia et al. CLINICAL INFECTIOUS DISEASES
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now