Labeling quality and molecular characterization studies of products containing Lactobacillus spp. strains.

Development and Use oftufGene–Based Primers for the Multiplex PCR Detection of Lactobacillus acidophilus, Lactobacillus casei Group, Lactobacillus delbrueckii, and Bifidobacterium longum in Commercial Dairy Products

(2016) SEN-JE SHEU et al.   JOURNAL OF FOOD PROTECTION

Evaluation of resistance to low pH and bile salts of human Lactobacillus spp. isolates

(2015) Virginia Fuochi et al.   INTERNATIONAL JOURNAL OF IMMUNOPATHOLOGY AND PHARMACOLOGY

Evolution of microbiological analytical methods for dairy industry needs

(2014) Danièle Sohier et al.   Frontiers in Microbiology

Probiotics, prebiotics, and the host microbiome: the science of translation

(2013) Bryon Petschow et al.   Annals of the New York Academy of Sciences

The science and regulations of probiotic food and supplement product labeling

(2011) Mary Ellen Sanders et al.   Annals of the New York Academy of Sciences

Recommendations for the viability assessment of probiotics as concentrated cultures and in food matrices

(2011) Claude P. Champagne et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

In vitro testing of commercial and potential probiotic lactic acid bacteria

(2011) Hanne Jensen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

US Food and Drug Administration Regulations Governing Label Claims for Food Products, Including Probiotics

(2008) Leila G. Saldanha   CLINICAL INFECTIOUS DISEASES

Probiotics: overview of microbiological and immunological characteristics

(2008) Giovanna Blandino et al.   Expert Review of Anti-Infective Therapy