Identification of Bacillus species: Implication on the quality of probiotic formulations

Commercial Probiotic Products

(2017) Sanja Kolaček et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

A report on extensive lateral genetic reciprocation between arsenic resistant Bacillus subtilis and Bacillus pumilus strains analyzed using RAPD-PCR

(2017) Sapna Khowal et al.   MOLECULAR PHYLOGENETICS AND EVOLUTION

Bacillus Classification Based on Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry—Effects of Culture Conditions

(2017) Lin-Jie Shu et al.   Scientific Reports

Bacillus As Potential Probiotics: Status, Concerns, and Future Perspectives

(2017) Fouad M. F. Elshaghabee et al.   Frontiers in Microbiology

The regulatory mechanism underlying light-inducible production of carotenoids in nonphototrophic bacteria

(2016) Hideaki Takano   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Microbiological and molecular characterization of commercially available probiotics containing Bacillus clausii from India and Pakistan

(2016) Vania Patrone et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Identification and Pathogenic Potential of Clinical Bacillus and Paenibacillus Isolates

(2016) Francesco Celandroni et al.   PLoS One

Severe Sepsis Secondary to Persistent Lysinibacillus sphaericus, Lysinibacillus fusiformis and Paenibacillus amylolyticus Bacteremia

(2015) Eric Wenzler et al.   INTERNATIONAL JOURNAL OF INFECTIOUS DISEASES

Identification of Bacillus strains by MALDI TOF MS using geometric approach

(2015) Konstantin V. Starostin et al.   Scientific Reports

Optimization of matrix assisted desorption/ionization time of flight mass spectrometry (MALDI-TOF-MS) for the characterization of Bacillus and Brevibacillus species

(2014) Najla AlMasoud et al.   ANALYTICA CHIMICA ACTA

Development of a two-step cultivation strategy for the production of vitamin B12 by Bacillus megaterium

(2014) Yousef Mohammed et al.   Microbial Cell Factories

A second-generationBacilluscell factory for rare inositol production

(2014) Kosei Tanaka et al.   Bioengineered

Phylogenetic Diversity of the Bacillus pumilus Group and the Marine Ecotype Revealed by Multilocus Sequence Analysis

(2013) Yang Liu et al.   PLoS One

The Pore-Forming Haemolysins of Bacillus Cereus: A Review

(2013) Nalini Ramarao et al.   Toxins

Characterisation and profiling of Bacillus subtilis, Bacillus cereus and Bacillus licheniformis by MALDI-TOF mass fingerprinting

(2012) I.C. Fernández-No et al.   FOOD MICROBIOLOGY

Evaluation of the Andromas Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry System for Identification of Aerobically Growing Gram-Positive Bacilli

(2012) E. Farfour et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Combined Bacillus licheniformis and Bacillus subtilis infection in a patient with oesophageal perforation

(2012) Y. La Jeon et al.   JOURNAL OF MEDICAL MICROBIOLOGY

Rapid species identification of seafood spoilage and pathogenic Gram-positive bacteria by MALDI-TOF mass fingerprinting

(2011) Karola Böhme et al.   ELECTROPHORESIS

Bacillus taxonomy in the genomic era finds phenotypes to be essential though often misleading

(2011) Heather Maughan et al.   INFECTION GENETICS AND EVOLUTION

Classification of the Genus Bacillus Based on MALDI-TOF MS Analysis of Ribosomal Proteins Coded inS10andspcOperons

(2011) Yudai Hotta et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Patients with Acinetobacter baumannii bloodstream infections are colonized in the gastrointestinal tract with identical strains

(2010) Kerri A. Thom et al.   AMERICAN JOURNAL OF INFECTION CONTROL

Understanding the evolutionary relationships and major traits of Bacillus through comparative genomics

(2010) Luis Alcaraz et al.   BMC GENOMICS

Production, Secretion and Biological Activity of Bacillus cereus Enterotoxins

(2010) Sonia Senesi et al.   Toxins

National survey outcomes on commercial probiotic food supplements in Italy

(2009) Paolo Aureli et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY