The frontier between nutrition and pharma: The international regulatory framework of functional foods, food supplements and nutraceuticals
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
The frontier between nutrition and pharma: The international regulatory framework of functional foods, food supplements and nutraceuticals
Authors
Keywords
-
Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-9
Publisher
Informa UK Limited
Online
2019-03-29
DOI
10.1080/10408398.2019.1592107
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Nutraceuticals: opening the debate for a regulatory framework
- (2018) Antonello Santini et al. BRITISH JOURNAL OF CLINICAL PHARMACOLOGY
- Potential functional bakery products as delivery systems for prebiotics and probiotics health enhancers
- (2018) S. Longoria-García et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Nutraceuticals - shedding light on the grey area between pharmaceuticals and food
- (2018) Antonello Santini et al. Expert Review of Clinical Pharmacology
- From pharmaceuticals to nutraceuticals: bridging disease prevention and management
- (2018) Patricia Daliu et al. Expert Review of Clinical Pharmacology
- Nutraceuticals: A paradigm of proactive medicine
- (2017) Antonello Santini et al. EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES
- Functional foods based on extracts or compounds derived from mushrooms
- (2017) Filipa S. Reis et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- A current look at nutraceuticals – Key concepts and future prospects
- (2017) João Pinto da Costa TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Worlds apart. Consumer acceptance of functional foods and beverages in Germany and China
- (2015) Michael Siegrist et al. APPETITE
- Food neophobia is related to factors associated with functional food consumption in older adults
- (2015) Laura M. Stratton et al. FOOD QUALITY AND PREFERENCE
- Concomitant Use of Dietary Supplements and Medicines in Patients due to Miscommunication with Physicians in Japan
- (2015) Tsuyoshi Chiba et al. Nutrients
- Functional foods and dietary supplements: Products at the interface between pharma and nutrition
- (2011) Simone R.B.M. Eussen et al. EUROPEAN JOURNAL OF PHARMACOLOGY
- Functional foods development: Trends and technologies
- (2011) E. Betoret et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- “Functional foods compensate for an unhealthy lifestyle”. Some Swedish consumers’ impressions and perceived need of functional foods
- (2009) Eva Landström et al. APPETITE
- Functional food. Product development, marketing and consumer acceptance—A review
- (2008) István Siró et al. APPETITE
- Functional foods: a conceptual definition
- (2008) Maurice Doyon et al. British Food Journal
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started