Microbiological quality and characteristics of probiotic products in China

The application of polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE) method in microbial screening

(2016) Chen Tingtao et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Application of denaturing gradient gel electrophoresis to microbial diversity analysis in Chinese Douchi

(2012) Tingtao Chen et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of enrofloxacin on the human intestinal microbiota in vitro

(2011) Tingtao Chen et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Investigation of the microbial changes during koji-making process of Douchi by culture-dependent techniques and PCR-DGGE

(2011) Tingtao Chen et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Application of probiotics in food products—challenges and new approaches

(2010) I Jankovic et al.   CURRENT OPINION IN BIOTECHNOLOGY

Yeast microbiota associated with spontaneous sourdough fermentations in the production of traditional wheat sourdough breads of the Abruzzo region (Italy)

(2009) Sara Valmorri et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Characterization of bacterial population of raw milk from bovine mastitis by culture-independent PCR–DGGE method

(2009) Ying Kuang et al.   BIOCHEMICAL ENGINEERING JOURNAL

Analysis of Bacterial and Fungal Communities in Japanese- and Chinese-Fermented Soybean Pastes Using Nested PCR–DGGE

(2009) Tae Woon Kim et al.   CURRENT MICROBIOLOGY

Diversity and dynamics of the microbial community during the manufacture of Calenzana, an artisanal Corsican cheese

(2009) Erick Casalta et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The antimicrobial activity of donkey milk and its microflora changes during storage

(2008) Xiao-Ying Zhang et al.   FOOD CONTROL