Cultivation media for lactic acid bacteria used in dairy products

A selective medium for the enumeration and differentiation of Lactobacillus delbrueckii ssp. bulgaricus

(2018) Nwadiuto O. Nwamaioha et al.   JOURNAL OF DAIRY SCIENCE

Exploitation of grape marc as functional substrate for lactic acid bacteria and bifidobacteria growth and enhanced antioxidant activity

(2017) Daniela Campanella et al.   FOOD MICROBIOLOGY

Orange Peel Fiber and Tremella flava Fermented Powder Effectively Induce Exopolysaccharide Production by Lactobacillus plantarum SLC

(2017) Jing-Yao Huang et al.   INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY

Effects of hydrocolloids and processing conditions on acid whey production with reference to Greek yogurt

(2016) Rabin Gyawali et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Fermentative production of lactic acid from renewable materials: Recent achievements, prospects, and limits

(2015) Ying Wang et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Rapid and specific enumeration of viable Bifidobacteria in dairy products based on flow cytometry technology: A proof of concept study

(2014) Jing Geng et al.   INTERNATIONAL DAIRY JOURNAL

Enumeration of probiotic strains: Review of culture-dependent and alternative techniques to quantify viable bacteria

(2014) Catherine Davis   JOURNAL OF MICROBIOLOGICAL METHODS

Sweet Potatoes as a Basic Component in Developing a Medium for the Cultivation of Lactobacilli

(2013) Saeed A. HAYEK et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Analytical opportunities of quantitative polymerase chain reaction in dairy microbiology

(2013) Mickaël Boyer et al.   INTERNATIONAL DAIRY JOURNAL

Effect of nutrient supplements on growth and viability of Lactobacillus johnsonii NRRL B-2178 in whey

(2013) Maja Lj. Bulatović et al.   INTERNATIONAL DAIRY JOURNAL

Development of a carbohydrate-supplemented semidefined medium for the semiselective cultivation ofLactobacillusspp.

(2013) R. Menon et al.   LETTERS IN APPLIED MICROBIOLOGY

Perspectives on the contribution of lactic acid bacteria to cheese flavor development

(2012) James Steele et al.   CURRENT OPINION IN BIOTECHNOLOGY

Fish processing wastes for microbial enzyme production: a review

(2012) Faouzi Ben Rebah et al.   3 Biotech

High density process to cultivate Lactobacillus plantarum biomass using wheat stillage and sugar beet molasses

(2011) Małgorzata Krzywonos et al.   ELECTRONIC JOURNAL OF BIOTECHNOLOGY

Selective enumeration of probiotic microorganisms in cheese

(2011) Reza Karimi et al.   FOOD MICROBIOLOGY

Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt — A review

(2011) Rabia Ashraf et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of Tween Series on Growth and cis-9, trans-11 Conjugated Linoleic Acid Production of Lactobacillus acidophilus F0221 in the Presence of Bile Salts

(2011) Jing-Yan Li et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Application of spray drying for preservation of lactic acid starter cultures: a review

(2011) S.H. Peighambardoust et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Kinetic study of Lactococcus lactis strains (SLT6 and SLT10) growth on papain-hydrolysed whey

(2010) Manel Ziadi et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Application of flow cytometry to industrial microbial bioprocesses

(2009) Mario Díaz et al.   BIOCHEMICAL ENGINEERING JOURNAL

Influence of vitamins and osmolites on growth and bacteriocin production by Lactobacillus salivarius CRL 1328 in a chemically defined medium

(2009) Esteban Vera Pingitore et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Use of Hydrolysates from Yellowfin Tuna (Thunnus albacares) Heads as a Complex Nitrogen Source for Lactic Acid Bacteria

(2009) Reza Safari et al.   Food and Bioprocess Technology

Development of a minimal growth medium for Lactobacillus plantarum

(2009) A. Wegkamp et al.   LETTERS IN APPLIED MICROBIOLOGY

Development of Chemically Defined Media Supporting High-Cell-Density Growth of Lactococci, Enterococci, and Streptococci

(2008) G. Zhang et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Glycerol: A promising and abundant carbon source for industrial microbiology

(2008) Gervásio Paulo da Silva et al.   BIOTECHNOLOGY ADVANCES

The mechanisms of carbon catabolite repression in bacteria

(2008) Josef Deutscher   CURRENT OPINION IN MICROBIOLOGY

Enzymatic hydrolysis of soybean protein using lactic acid bacteria

(2008) Laura Aguirre et al.   FOOD CHEMISTRY

Suitability of whey and buttermilk for the growth and frozen storage of probiotic lactobacilli

(2008) PATRICIA BURNS et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Viability of Lactobacillus acidophilus La-5 added solely or in co-culture with a yoghurt starter culture and implications on physico-chemical and related properties of Minas fresh cheese during storage

(2008) Cínthia H.B. Souza et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus

(2008) Kátia Gianni de Carvalho Lima et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Response surface optimization of l-(+)-lactic acid production using corn steep liquor as an alternative nitrogen source by Lactobacillus rhamnosus CGMCC 1466

(2007) Lei Yu et al.   BIOCHEMICAL ENGINEERING JOURNAL