Microbiological Assessment of the Quality of Some Commercial Products Marketed as Lactobacillus crispatus-Containing Probiotic Dietary Supplements
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Microbiological Assessment of the Quality of Some Commercial Products Marketed as Lactobacillus crispatus-Containing Probiotic Dietary Supplements
Authors
Keywords
-
Journal
Microorganisms
Volume 7, Issue 11, Pages 524
Publisher
MDPI AG
Online
2019-11-04
DOI
10.3390/microorganisms7110524
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Compositional assessment of bacterial communities in probiotic supplements by means of metagenomic techniques
- (2019) Gabriele Andrea Lugli et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Improving End-User Trust in the Quality of Commercial Probiotic Products
- (2019) Scott A. Jackson et al. Frontiers in Microbiology
- Identification of Bacillus species: Implication on the quality of probiotic formulations
- (2019) Francesco Celandroni et al. PLoS One
- Absolute Enumeration of Probiotic Strains Lactobacillus acidophilus NCFM® and Bifidobacterium animalis subsp. lactis Bl-04® via Chip-Based Digital PCR
- (2018) Sarah J. Z. Hansen et al. Frontiers in Microbiology
- Commercial Probiotic Products
- (2017) Sanja Kolaček et al. JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
- Microbiological and molecular characterization of commercially available probiotics containing Bacillus clausii from India and Pakistan
- (2016) Vania Patrone et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- The use of FTA cards for transport and detection ofgyrA mutation ofCampylobacter jejunifrom poultry
- (2016) Y. M. Sierra-Arguello et al. POULTRY SCIENCE
- Genotyping by PCR and High-Throughput Sequencing of Commercial Probiotic Products Reveals Composition Biases
- (2016) Wesley Morovic et al. Frontiers in Microbiology
- Evaluation of antipathogenic activity and adherence properties of humanLactobacillusstrains for vaginal formulations
- (2014) M.C. Verdenelli et al. JOURNAL OF APPLIED MICROBIOLOGY
- Microbiological Evaluation of Commercial Probiotic Products Available in the USA in 2009
- (2014) L. Drago et al. JOURNAL OF CHEMOTHERAPY
- The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic
- (2014) Colin Hill et al. Nature Reviews Gastroenterology & Hepatology
- Studies on the effects of probiotic Lactobacillus mixture given orally on vaginal and rectal colonization and on parameters of vaginal health in women with intermediate vaginal flora
- (2012) Magdalena Strus et al. European Journal of Obstetrics & Gynecology and Reproductive Biology
- The metabolic activity of gut microbiota in obese children is increased compared with normal-weight children and exhibits more exhaustive substrate utilization
- (2011) A N Payne et al. Nutrition & Diabetes
- Vaginal microbiome of reproductive-age women
- (2010) J. Ravel et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- National survey outcomes on commercial probiotic food supplements in Italy
- (2009) Paolo Aureli et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Lactobacillus crispatus M247-Derived H2O2 Acts as a Signal Transducing Molecule Activating Peroxisome Proliferator Activated Receptor-γ in the Intestinal Mucosa
- (2008) Sandra Voltan et al. GASTROENTEROLOGY
- Proteomic investigation of the aggregation phenomenon in Lactobacillus crispatus
- (2007) Rosa A. Siciliano et al. BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now