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Title
The use of propolis as a functional food ingredient: A review
Authors
Keywords
Propolis, Composition, Antimicrobial, Antioxidants, Foods
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 115, Issue -, Pages 297-306
Publisher
Elsevier BV
Online
2021-06-26
DOI
10.1016/j.tifs.2021.06.041
References
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