A natural approach in food preservation: Propolis extract as sorbate alternative in non-carbonated beverage

Published 2019 View Full Article

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Title
A natural approach in food preservation: Propolis extract as sorbate alternative in non-carbonated beverage
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 298, Issue -, Pages 125080
Publisher
Elsevier BV
Online
2019-06-26
DOI
10.1016/j.foodchem.2019.125080

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