Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis

Published 2019 View Full Article

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Title
Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis
Authors
Keywords
Propolis, Phenolic compounds, Antioxidant capacity, In vitro, gastrointestinal digestion, Bioaccessibility, LC-MS/MS
Journal
FOOD RESEARCH INTERNATIONAL
Volume 122, Issue -, Pages 528-536
Publisher
Elsevier BV
Online
2019-05-21
DOI
10.1016/j.foodres.2019.05.028

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