Development and characterization of microencapsules containing spray dried powder obtained from Brazilian brown, green and red propolis

Published 2018 View Full Article

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Title
Development and characterization of microencapsules containing spray dried powder obtained from Brazilian brown, green and red propolis
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 109, Issue -, Pages 278-287
Publisher
Elsevier BV
Online
2018-04-23
DOI
10.1016/j.foodres.2018.04.048

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