The effect of seasons on Brazilian red propolis and its botanical source: chemical composition and antibacterial activity
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Title
The effect of seasons on Brazilian red propolis and its botanical source: chemical composition and antibacterial activity
Authors
Keywords
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Journal
NATURAL PRODUCT RESEARCH
Volume 31, Issue 11, Pages 1318-1324
Publisher
Informa UK Limited
Online
2016-10-05
DOI
10.1080/14786419.2016.1239088
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- (2014) PL Rosalen et al. PLANTA MEDICA
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- (2013) B. Bueno-Silva et al. BIOFOULING
- Phytochemical markers of different types of red propolis
- (2013) Begoña Giménez-Cassina López et al. FOOD CHEMISTRY
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- (2012) Caroline Olivieri da Silva Frozza et al. FOOD AND CHEMICAL TOXICOLOGY
- Natural Products in Caries Research: Current (Limited) Knowledge, Challenges and Future Perspective
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- Effect of Seasonal Variations and Collection Form on Antioxidant Activity of Propolis from San Juan, Argentina
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- (2007) Bruno B. Silva et al. Evidence-based Complementary and Alternative Medicine
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