Application of propolis in antimicrobial and antioxidative protection of food quality – A review

Published 2018 View Full Article

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Title
Application of propolis in antimicrobial and antioxidative protection of food quality – A review
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 83, Issue -, Pages 53-62
Publisher
Elsevier BV
Online
2018-11-09
DOI
10.1016/j.tifs.2018.11.007

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