Effect of the Addition of Propolis Extract on Bioactive Compounds and Antioxidant Activity of Craft Beer

Extracts of medicinal plants as functional beer additives

(2016) Sofija Djordjevic et al.   Chemical Industry & Chemical Engineering Quarterly

Antiradical and reducing potential of commercial beers

(2016) M. Ditrych et al.   CZECH JOURNAL OF FOOD SCIENCES

Phenolic compounds of Brazilian beers from different types and styles and application of chemometrics for modeling antioxidant capacity

(2016) Nathália Moura-Nunes et al.   FOOD CHEMISTRY

Antioxidant activity and typical ageing compounds: their evolutions and relationships during the storage of lager beers

(2016) Huipin Li et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Inhibition properties of propolis extracts to some clinically important enzymes

(2016) Nimet Baltas et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

New emerging fields of application of propolis

(2016) Vassya Bankova et al.   Macedonian Journal of Chemistry and Chemical Engineering

Bioactive Compounds and Antioxidant Activity in Different Types of Berries

(2015) Sona Skrovankova et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effect of wine barrel ageing orsapaaddition on total polyphenol content and antioxidant activities of some Italian craft beers

(2014) Vanna Sanna et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Polyphenol oxidase activity and antioxidant properties of Yomra apple (Malus communisL.) from Turkey

(2013) Zehra Can et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Structure and Antioxidant Activity of Polyphenols Derived from Propolis

(2013) Anna Kurek-Górecka et al.   MOLECULES

Fractionation and Purification of Bioactive Compounds Obtained from a Brewery Waste Stream

(2013) Letricia Barbosa-Pereira et al.   Biomed Research International

Antioxidant activity of propolis extracts from Serbia: A polarographic approach

(2012) Nebojša I. Potkonjak et al.   FOOD AND CHEMICAL TOXICOLOGY

Comparative study of different Portuguese samples of propolis: Pollinic, sensorial, physicochemical, microbiological characterization and antibacterial activity

(2012) Luís G. Dias et al.   FOOD AND CHEMICAL TOXICOLOGY

Comparison of Antioxidant Activity of Barley (Hordeum vulgare L.) and Malt Extracts with the Content of Free Phenolic Compounds Measured by High Performance Liquid Chromatography Coupled with CoulArray Detector

(2012) Markéta Dvořáková et al.   JOURNAL OF THE INSTITUTE OF BREWING

Antioxidant Characteristics of Hops and Hop Products

(2012) Karel Krofta et al.   JOURNAL OF THE INSTITUTE OF BREWING

A Discussion of Polyphenols in Beer Physical and Flavour Stability

(2012) Patricia M. Aron et al.   JOURNAL OF THE INSTITUTE OF BREWING

Pressurized liquid extraction of phenolic compounds from Anatolia propolis and their radical scavenging capacities

(2011) Selim Erdogan et al.   FOOD AND CHEMICAL TOXICOLOGY

Seasonal effect on chemical composition and biological activities of Sonoran propolis

(2011) Dora Valencia et al.   FOOD CHEMISTRY

Effects of Processing Steps on the Phenolic Content and Antioxidant Activity of Beer

(2011) Céline Leitao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Control and comparison of the antioxidant capacity of beers

(2010) Paula Alexandra Ribeiro Tafulo et al.   FOOD RESEARCH INTERNATIONAL

Characterization of Phenolics Content and Antioxidant Activity of Different Beer Types

(2010) Alessandro Piazzon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Propolis: Is there a potential for the development of new drugs?

(2010) José Maurício Sforcin et al.   JOURNAL OF ETHNOPHARMACOLOGY

Characterization of Brazilian lager and brown ale beers based on color, phenolic compounds, and antioxidant activity using chemometrics

(2010) Daniel Granato et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Correlations between polyphenolic composition and antioxidant activity of Venetian propolis

(2009) Elena Gregoris et al.   FOOD AND CHEMICAL TOXICOLOGY

Chemical composition, antioxidant activity and antimicrobial properties of propolis extracts from Greece and Cyprus

(2009) Nick Kalogeropoulos et al.   FOOD CHEMISTRY

Phenolic profiles and antioxidant activities of commercial beers

(2009) Haifeng Zhao et al.   FOOD CHEMISTRY

Application of a Novel Antioxidative Assay in Beer Analysis and Brewing Process Monitoring

(2009) Stanislava Ž. Gorjanović et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

ANTIOXIDANT ACTIVITY AND PHENOLIC ACID CONSTITUENTS OF CHESTNUT (CASTANIA SATIVAMILL.) HONEY AND PROPOLIS

(2009) ALI OSMAN SARIKAYA et al.   JOURNAL OF FOOD BIOCHEMISTRY