Artepillin C and phenolic compounds responsible for antimicrobial and antioxidant activity of green propolis andBaccharis dracunculifoliaDC

Chemical Composition and Biological Activity of Extracts Obtained by Supercritical Extraction and Ethanolic Extraction of Brown, Green and Red Propolis Derived from Different Geographic Regions in Brazil

(2016) Bruna Aparecida Souza Machado et al.   PLoS One

Artepillin C and Other Herbal PAK1-blockers: Effects on Hair Cell Proliferation and Related PAK1-dependent Biological Function in Cell Culture

(2015) Binh Cao Quan Nguyen et al.   PHYTOTHERAPY RESEARCH

Protective Effects of Baccharis dracunculifolia Leaves Extract against Carbon Tetrachloride- and Acetaminophen-Induced Hepatotoxicity in Experimental Animals

(2014) Túlio Rezende et al.   MOLECULES

Baccharis dracunculifolia, the main source of green propolis, exhibits potent antioxidant activity and prevents oxidative mitochondrial damage

(2011) Natalia S.S. Guimarães et al.   FOOD AND CHEMICAL TOXICOLOGY

Methicillin-resistant Staphylococcus aureus: the superbug

(2010) Giuseppe Ippolito et al.   INTERNATIONAL JOURNAL OF INFECTIOUS DISEASES

1,1-Diphenyl-2-picrylhydrazyl Radical Scavenging Activity of Bee Products and Their Constituents Determined by ESR

(2009) Hiroshi Izuta et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Review of Methods to Determine Antioxidant Capacities

(2009) Ayse Karadag et al.   Food Analytical Methods

Molecular Pathogenesis of Staphylococcus aureus Infection

(2009) George Y Liu   PEDIATRIC RESEARCH

Pathogenesis of Methicillin‐ResistantStaphylococcus aureusInfection

(2008) Rachel J. Gordon et al.   CLINICAL INFECTIOUS DISEASES

Artepillin C (ARC) in Brazilian green propolis selectively blocks oncogenic PAK1 signaling and suppresses the growth of NF tumors in mice

(2008) Shanta M. Messerli et al.   PHYTOTHERAPY RESEARCH