Application of chia (Salvia hispanica) mucilage as an ingredient replacer in foods
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Title
Application of chia (Salvia hispanica) mucilage as an ingredient replacer in foods
Authors
Keywords
Polysaccharides, Chia mucilage, Isolation, Ingredient replacer, Functional properties
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 115, Issue -, Pages 105-116
Publisher
Elsevier BV
Online
2021-06-24
DOI
10.1016/j.tifs.2021.06.039
References
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