Microstructure, chemical composition and mucilage exudation of chia (Salvia hispanicaL.) nutlets from Argentina

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Chia seeds: Microstructure, mucilage extraction and hydration

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Physicochemical and functional characterization of by-products from chia (Salvia hispanica L.) seeds of Argentina

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Characterization of chia seed oils obtained by pressing and solvent extraction

(2010) Vanesa Y. Ixtaina et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Effects of Seed Color and Growing Locations on Fatty Acid Content and Composition of Two Chia (Salvia hispanica L.) Genotypes

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Supercritical Carbon Dioxide Extraction and Characterization of Argentinean Chia Seed Oil

(2010) Vanesa Y. Ixtaina et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Pericarp structure and phylogeny of tribe Mentheae (Lamiaceae)

(2010) O. Ryding   PLANT SYSTEMATICS AND EVOLUTION

Chemical composition and functional properties of Gleditsia triacanthos gum

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Physical properties of chia (Salvia hispanica L.) seeds

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Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia (Salvia hispanica L.) seeds

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