Effect of glycerol on the physicochemical properties of cereal starch films

Title
Effect of glycerol on the physicochemical properties of cereal starch films
Authors
Keywords
-
Journal
CZECH JOURNAL OF FOOD SCIENCES
Volume 36, Issue No. 5, Pages 403-409
Publisher
Czech Academy of Agricultural Sciences
Online
2018-12-07
DOI
10.17221/41/2017-cjfs

Ask authors/readers for more resources

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started