Flavonoids and phenolic acids from cranberry juice are bioavailable and bioactive in healthy older adults

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Title
Flavonoids and phenolic acids from cranberry juice are bioavailable and bioactive in healthy older adults
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 168, Issue -, Pages 233-240
Publisher
Elsevier BV
Online
2014-07-17
DOI
10.1016/j.foodchem.2014.07.062

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