Antioxidant and anti-inflammatory effects of polyphenols extracted from Ilex latifolia Thunb

Polyphenols from Ilex latifolia Thunb. (a Chinese bitter tea) exert anti-atherosclerotic activity through suppressing NF-κB activation and phosphorylation of ERK1/2 in macrophages

(2018) Tian-Tian Zhang et al.   MedChemComm

Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves

(2016) Jing Zhen et al.   FOOD CHEMISTRY

Multi-response optimization of factors affecting ultrasonic assisted extraction from Iranian basil using central composite design

(2016) Parisa Izadiyan et al.   FOOD CHEMISTRY

Polyphenols from Cymbopogon citratus leaves as topical anti-inflammatory agents

(2016) Gustavo Costa et al.   JOURNAL OF ETHNOPHARMACOLOGY

Species- and cultivar-dependent traits of Prunus avium and Prunus cerasus polyphenols

(2016) Gianluca Picariello et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Bioactivities and extraction optimization of crude polysaccharides from the fruits and leaves of Rubus chingii Hu

(2015) Tian-Tian Zhang et al.   CARBOHYDRATE POLYMERS

Chokeberry (Aronia melanocarpa (Michx.) Elliot) concentrate inhibits NF-κB and synergizes with selenium to inhibit the release of pro-inflammatory mediators in macrophages

(2015) Kurt Appel et al.   FITOTERAPIA

Interaction between Tea Polyphenols and Bile Acid Inhibits Micellar Cholesterol Solubility

(2015) Kazuki Ogawa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioassay-guided isolation and mechanistic action of anti-inflammatory agents from Clerodendrum inerme leaves

(2015) Klaokwan Srisook et al.   JOURNAL OF ETHNOPHARMACOLOGY

Oleacein enhances anti-inflammatory activity of human macrophages by increasing CD163 receptor expression

(2015) Agnieszka Filipek et al.   PHYTOMEDICINE

Antioxidant and anti-tumour evaluation of compounds identified from fruit of Amomum tsaoko Crevost et Lemaire

(2015) Tian-Tian Zhang et al.   Journal of Functional Foods

Flavonoid glycosides from Rubus chingii Hu fruits display anti-inflammatory activity through suppressing MAPKs activation in macrophages

(2015) Tian-Tian Zhang et al.   Journal of Functional Foods

Tormentic acid in foods exerts anti-proliferation efficacy through inducing apoptosis and cell cycle arrest

(2015) Tian-Tian Zhang et al.   Journal of Functional Foods

Effects of thonningianin A in natural foods on apoptosis and cell cycle arrest of HepG-2 human hepatocellular carcinoma cells

(2015) Tian-Tian Zhang et al.   Food & Function

Evidence for anti-inflammatory and antioxidative properties of dried plum polyphenols in macrophage RAW 264.7 cells

(2015) Shirin Hooshmand et al.   Food & Function

Bioactive comparison of main components from unripe fruits of Rubus chingii Hu and identification of the effective component

(2015) Tian-Tian Zhang et al.   Food & Function

Anti-inflammatory activity of cinnamon (C. zeylanicum and C. cassia) extracts – identification of E-cinnamaldehyde and o-methoxy cinnamaldehyde as the most potent bioactive compounds

(2015) Dhanushka Gunawardena et al.   Food & Function

Anti-inflammatory activity of ginsenosides in LPS-stimulated RAW 264.7 cells

(2015) Sungeun Ahn et al.   Science Bulletin

Functional Analyses on Antioxidant, Anti-inflammatory, and Antiproliferative Effects of Extracts and Compounds from Ilex latifolia Thunb., a Chinese Bitter Tea

(2014) Ting Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phytochemical Profiles and Antioxidant Activity of Different Varieties of Adinandra Tea (Adinandra Jack)

(2014) Yongsheng Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Intracellular Antioxidant Detoxifying Effects of Diosmetin on 2,2-Azobis(2-amidinopropane) Dihydrochloride (AAPH)-Induced Oxidative Stress through Inhibition of Reactive Oxygen Species Generation

(2014) Wenzhen Liao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-inflammatory effect of pyroglutamyl-leucine on lipopolysaccharide-stimulated RAW 264.7 macrophages

(2014) Shizuka Hirai et al.   LIFE SCIENCES

Phytochemical Profiles and Antioxidant Activities in Six Species of Ramie Leaves

(2014) Yongsheng Chen et al.   PLoS One

Recrystallization of Dihydromyricetin from Ampelopsis grossedentata and Its Anti-Oxidant Activity Evaluation

(2014) Wenzhen Liao et al.   REJUVENATION RESEARCH

Efficacy evaluation of a Chinese bitter tea (Ilex latifolia Thunb.) via analyses of its main components

(2014) Ting Hu et al.   Food & Function

Curcumin: an orally bioavailable blocker of TNF and other pro-inflammatory biomarkers

(2013) Bharat B Aggarwal et al.   BRITISH JOURNAL OF PHARMACOLOGY

Recovery of Natural Antioxidants from Spent Coffee Grounds

(2013) Alessia Panusa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isolation, Chemical and Free Radical Scavenging Characterization of Phenolics from Trifolium scabrum L. Aerial Parts

(2013) Iwona Kowalska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

ABT-702, an adenosine kinase inhibitor, attenuates inflammation in diabetic retinopathy

(2013) Nehal M. Elsherbiny et al.   LIFE SCIENCES

The complexity of NF-κB signaling in inflammation and cancer

(2013) Bastian Hoesel et al.   Molecular Cancer

Hepatoprotective function of Penthorum chinense Pursh

(2013) Tian-Tian Zhang et al.   Food & Function

Anti-inflammatory Activities of an Ethanol Extract of Ecklonia stolonifera in Lipopolysaccharide-Stimulated RAW 264.7 Murine Macrophage Cells

(2012) Min-Sup Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibitory Effect of Triterpenoid Saponins from the Leaves ofIlex kudingchaon Aggregated LDL-Induced Lipid Deposition in Macrophages

(2009) Jiao Zheng et al.   PLANTA MEDICA

Determination of polyphenolic content and antioxidant activity of kudingcha made from Ilex kudingcha C.J. Tseng

(2008) Lixiang Liu et al.   FOOD CHEMISTRY