Polyphenol-rich food general and on pregnancy effects: a review

The Potential Protective Effects of Polyphenols in Asbestos-Mediated Inflammation and Carcinogenesis of Mesothelium

(2016) Monica Benvenuto et al.   Nutrients

Polyphenol metabolome in human urine and its association with intake of polyphenol-rich foods across European countries

(2015) William MB Edmands et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Bioaccessibility of polyphenols associated with dietary fiber and in vitro kinetics release of polyphenols in Mexican ‘Ataulfo’ mango (Mangifera indica L.) by-products

(2015) Francisco J. Blancas-Benitez et al.   Food & Function

Nitric oxide and reactive species are modulated in the polyphenol-induced ductus arteriosus constriction in pregnant sheep

(2014) Guilherme B. Bubols et al.   PRENATAL DIAGNOSIS

Polyphenol Supplementation: Benefits for Exercise Performance or Oxidative Stress?

(2014) Kathryn H. Myburgh   SPORTS MEDICINE

Deleterious effects of maternal ingestion of cocoa upon fetal ductus arteriosus in late pregnancy

(2014) Paulo Zielinsky et al.   Frontiers in Pharmacology

Development and validation of a food frequency questionnaire for consumption of polyphenol-rich foods in pregnant women

(2013) Izabele Vian et al.   Maternal and Child Nutrition

Immunomodulation and Anti-inflammatory Roles of Polyphenols as Anticancer Agents

(2012) Francois Ghiringhelli et al.   Anti-Cancer Agents in Medicinal Chemistry

Effects of Tea Polyphenols and their Polymers on MAPK Signaling Pathways in Cancer Research

(2012) W. Li et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Immunochemical Detection of Food-Derived Polyphenols in the Aorta: Macrophages as a Major Target Underlying the Anti-Atherosclerotic Activity of Polyphenols

(2011) Yoshichika KAWAI   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Reversal of fetal ductal constriction after maternal restriction of polyphenol-rich foods: an open clinical trial

(2011) P Zielinsky et al.   Journal of Perinatology

Effect of a cocoa polyphenol extract in spontaneously hypertensive rats

(2011) M Quiñones et al.   Food & Function

Resveratrol confers endothelial protection via activation of the antioxidant transcription factor Nrf2

(2010) Zoltan Ungvari et al.   AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY

Resveratrol improves left ventricular diastolic relaxation in type 2 diabetes by inhibiting oxidative/nitrative stress: in vivo demonstration with magnetic resonance imaging

(2010) Hanrui Zhang et al.   AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY

Biological actions of green tea catechins on cardiac troponin C

(2010) Naoto Tadano et al.   BRITISH JOURNAL OF PHARMACOLOGY

High-cocoa polyphenol-rich chocolate improves HDL cholesterol in Type 2 diabetes patients

(2010) D. D. Mellor et al.   DIABETIC MEDICINE

Profiling and Characterization by LC-MSnof the Chlorogenic Acids and Hydroxycinnamoylshikimate Esters in Maté (Ilex paraguariensis)†

(2010) Rakesh Jaiswal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Blueberries Decrease Cardiovascular Risk Factors in Obese Men and Women with Metabolic Syndrome

(2010) Arpita Basu et al.   JOURNAL OF NUTRITION

High cocoa polyphenol rich chocolate may reduce the burden of the symptoms in chronic fatigue syndrome

(2010) Thozhukat Sathyapalan et al.   Nutrition Journal

Dietary pattern, the metabolic syndrome, and left ventricular mass and systolic function: the Multi-Ethnic Study of Atherosclerosis

(2009) Longjian Liu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Catechins Inhibit CCL20 Production in IL-17A-Stimulated Human Gingival Fibroblasts

(2009) Yoshitaka Hosokawa et al.   CELLULAR PHYSIOLOGY AND BIOCHEMISTRY

Protective effect of Acticoa powder, a cocoa polyphenolic extract, on prostate carcinogenesis in Wistar–Unilever rats

(2009) Jean-François Bisson et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Caffeic and chlorogenic acids in Ilex paraguariensis extracts are the main inhibitors of AGE generation by methylglyoxal in model proteins

(2009) A. Gugliucci et al.   FITOTERAPIA

Effects of Maté Tea (Ilex paraguariensis) Ingestion on mRNA Expression of Antioxidant Enzymes, Lipid Peroxidation, and Total Antioxidant Status in Healthy Young Women

(2009) Ruth L. T. Matsumoto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Consumption of Yerba Mate (Ilex paraguariensis) Improves Serum Lipid Parameters in Healthy Dyslipidemic Subjects and Provides an Additional LDL-Cholesterol Reduction in Individuals on Statin Therapy

(2009) Elayne C. de Morais et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Saponins in Yerba Mate Tea (Ilex paraguariensis A. St.-Hil) and Quercetin Synergistically Inhibit iNOS and COX-2 in Lipopolysaccharide-Induced Macrophages through NFκB Pathways

(2009) Sirima Puangpraphant et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chocolate consumption and mortality following a first acute myocardial infarction: the Stockholm Heart Epidemiology Program

(2009) I. Janszky et al.   JOURNAL OF INTERNAL MEDICINE

Vascular Reactivity Is Affected by Dietary Consumption of Wild Blueberries in the Sprague-Dawley Rat

(2009) Anastasia Z. Kalea et al.   JOURNAL OF MEDICINAL FOOD

Dietary Blueberry Attenuates Whole-Body Insulin Resistance in High Fat-Fed Mice by Reducing Adipocyte Death and Its Inflammatory Sequelae

(2009) Jason DeFuria et al.   JOURNAL OF NUTRITION

Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet

(2009) Ronald L. Prior et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Evaluation of the cyto- and genotoxic activity of yerba mate (Ilex paraguariensis) in human lymphocytes in vitro

(2009) Maciej Wnuk et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

Diets containing blueberry extract lower blood pressure in spontaneously hypertensive stroke-prone rats

(2009) Kevin S. Shaughnessy et al.   NUTRITION RESEARCH

Blueberry-Enriched Diet Protects Rat Heart from Ischemic Damage

(2009) Ismayil Ahmet et al.   PLoS One

Premature constriction of the fetal ductus arteriosus following the maternal consumption of camomile herbal tea

(2009) S. Sridharan et al.   ULTRASOUND IN OBSTETRICS & GYNECOLOGY

Plasma Tea Polyphenols and Gastric Cancer Risk: A Case-Control Study Nested in a Large Population-Based Prospective Study in Japan

(2008) S. Sasazuki et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States

(2008) Navindra P. Seeram et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mate tea reduced acute lung inflammation in mice exposed to cigarette smoke

(2008) Manuella Lanzetti et al.   NUTRITION