Flavonoids as anti-inflammatory agents

Effects of Antioxidant Supplements Intervention on the Level of Plasma Inflammatory Molecules and Disease Severity of Rheumatoid Arthritis Patients

(2013) Sang-Cheol Bae et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Green Tea: Nature's Defense against Malignancies

(2009) Masood Sadiq Butt et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Role for TNF in atherosclerosis? Lessons from autoimmune disease

(2009) Gayle E. McKellar et al.   Nature Reviews Cardiology

Effect of Soy Nuts on Adhesion Molecules and Markers of Inflammation in Hypertensive and Normotensive Postmenopausal Women

(2008) Melita M. Nasca et al.   AMERICAN JOURNAL OF CARDIOLOGY

Inflammatory markers in a randomised soya intervention among men

(2008) Gertraud Maskarinec et al.   BRITISH JOURNAL OF NUTRITION

Antioxidant activity of blueberry fruit is impaired by association with milk

(2008) Mauro Serafini et al.   FREE RADICAL BIOLOGY AND MEDICINE

Cancer chemoprevention and chemotherapy: Dietary polyphenols and signalling pathways

(2008) Sonia Ramos   MOLECULAR NUTRITION & FOOD RESEARCH

Anticarcinogenesis by dietary phytochemicals: Cytoprotection by Nrf2 in normal cells and cytotoxicity by modulation of transcription factors NF-κB and AP-1 in abnormal cancer cells

(2007) Avanthika Gopalakrishnan et al.   FOOD AND CHEMICAL TOXICOLOGY