Bioavailability of Quercetin in Humans with a Focus on Interindividual Variation
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Title
Bioavailability of Quercetin in Humans with a Focus on Interindividual Variation
Authors
Keywords
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Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 17, Issue 3, Pages 714-731
Publisher
Wiley
Online
2018-03-26
DOI
10.1111/1541-4337.12342
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