In vivo antioxidant activity of phenolic compounds: Facts and gaps

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Title
In vivo antioxidant activity of phenolic compounds: Facts and gaps
Authors
Keywords
Aging-related diseases, Antioxidant activity, In vivo, studies, Phenolic extracts/compounds, Bioavailability
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 48, Issue -, Pages 1-12
Publisher
Elsevier BV
Online
2015-12-03
DOI
10.1016/j.tifs.2015.11.008

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