Sensory, Nutritive and Functional Properties of Sweet Cherry as Affected by Cultivar and Ripening Stage

Published 2010 View Full Article

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Title
Sensory, Nutritive and Functional Properties of Sweet Cherry as Affected by Cultivar and Ripening Stage
Authors
Keywords
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Journal
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Volume 15, Issue 6, Pages 535-543
Publisher
SAGE Publications
Online
2010-02-06
DOI
10.1177/1082013209351868
References
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