Preparation, characterization, antioxidant and anti-inflammatory activities of acid-soluble pectin from okra (Abelmoschus esculentus L.)
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Title
Preparation, characterization, antioxidant and anti-inflammatory activities of acid-soluble pectin from okra (Abelmoschus esculentus L.)
Authors
Keywords
Okra pectin, Antioxidant activity, Anti-inflammatory
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 181, Issue -, Pages 824-834
Publisher
Elsevier BV
Online
2021-04-06
DOI
10.1016/j.ijbiomac.2021.03.202
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