Cross-linking of diluted alkali-soluble pectin from apple (Malus domestica fruit) in different acid-base conditions

Published 2019 View Full Article

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Title
Cross-linking of diluted alkali-soluble pectin from apple (Malus domestica fruit) in different acid-base conditions
Authors
Keywords
Pectin, Cross-linking, pH, FT-IR spectroscopy, Dynamic light scattering, AFM nanostructure
Journal
FOOD HYDROCOLLOIDS
Volume 92, Issue -, Pages 285-292
Publisher
Elsevier BV
Online
2019-02-05
DOI
10.1016/j.foodhyd.2019.02.010

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