Gelatin and pectin complex coacervates as carriers for cinnamaldehyde: Effect of pectin esterification degree on coacervate formation, and enhanced thermal stability
Gelatin and pectin complex coacervates as carriers for cinnamaldehyde: Effect of pectin esterification degree on coacervate formation, and enhanced thermal stability
Authors
Keywords
Gelatin, Pectin, Degree of esterification, Complex coacervation, Cinnamaldehyde, Microencapsulation
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