Structural characterization, antioxidant and antibacterial activities of a novel water soluble polysaccharide from Cordia myxa fruits
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Title
Structural characterization, antioxidant and antibacterial activities of a novel water soluble polysaccharide from Cordia myxa fruits
Authors
Keywords
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Journal
Journal of Food Measurement and Characterization
Volume 14, Issue 6, Pages 3417-3425
Publisher
Springer Science and Business Media LLC
Online
2020-08-03
DOI
10.1007/s11694-020-00586-y
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