Molecular characteristics and rheological properties of water-extractable polysaccharides derived from okra (Abelmoschus esculentus L.)

Novel emulsifiers as products from internal Maillard reactions in okra hydrocolloid mucilage

(2016) V. Temenouga et al.   FOOD HYDROCOLLOIDS

Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method

(2015) Wenjun Wang et al.   FOOD CHEMISTRY

Extraction and characterisation of pomace pectin from gold kiwifruit (Actinidia chinensis)

(2015) Oni Yuliarti et al.   FOOD CHEMISTRY

Rheological properties of natural low-methoxyl pectin extracted from sunflower head

(2015) Xiao Hua et al.   FOOD HYDROCOLLOIDS

Purification, characterization and immunomodulating activity of a polysaccharide from flowers of Abelmoschus esculentus

(2014) Wei Zheng et al.   CARBOHYDRATE POLYMERS

Rheological behavior and physico-chemical properties of cetyltrimethylammonium salicylate in aqueous solutions

(2014) Ali Ping et al.   FLUID PHASE EQUILIBRIA

The effect of high speed shearing on disaggregation and degradation of pectin from creeping fig seeds

(2014) Jun Chen et al.   FOOD CHEMISTRY

Okra extracts in pharmaceutical and food applications

(2014) Muhammad U. Ghori et al.   FOOD HYDROCOLLOIDS

Content and molecular weight of water-extractable arabinoxylans in wheat malt and wheat malt-based wort with different Kolbach indices

(2014) Mengmeng Guo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Polysaccharide extraction from Abelmoschus esculentus: Optimization by response surface methodology

(2013) Vahid Samavati   CARBOHYDRATE POLYMERS

Preparation and characterization of mucilage polysaccharide for biomedical applications

(2013) G. Archana et al.   CARBOHYDRATE POLYMERS

Extraction of pectin from Premna microphylla turcz leaves and its physicochemical properties

(2013) Jun Chen et al.   CARBOHYDRATE POLYMERS

Characterization of pectic polysaccharides extracted from apple pomace by hot-compressed water

(2013) Xin Wang et al.   CARBOHYDRATE POLYMERS

Structural characterization and DPPH· radical scavenging activity of a polysaccharide from Guara fruits

(2013) Dehong Hua et al.   CARBOHYDRATE POLYMERS

Pectin extracted from apple pomace and citrus peel by subcritical water

(2013) Xin Wang et al.   FOOD HYDROCOLLOIDS

Okra extracts as emulsifiers for acidic emulsions

(2013) K. Alba et al.   FOOD RESEARCH INTERNATIONAL

Multivariate analysis of the mineral content of raw and cooked okra (Abelmoschus esculentus L.)

(2013) Ivanice F. dos Santos et al.   MICROCHEMICAL JOURNAL

Effect of okra gum on the pasting, thermal, and viscous properties of rice and sorghum starches

(2012) Mohammed S. Alamri et al.   CARBOHYDRATE POLYMERS

Rheological characterization of okra pectins

(2012) V. Kontogiorgos et al.   FOOD HYDROCOLLOIDS

Sequence Comparison Alignment-Free Approach Based on Suffix Tree andL-WordsFrequency

(2012) Inês Soares et al.   TheScientificWorldJOURNAL

Extraction, characterization and spontaneous gel-forming property of pectin from creeping fig (Ficus pumila Linn.) seeds

(2011) Rui-hong Liang et al.   CARBOHYDRATE POLYMERS

Oral Sustained Release Tablets of Zidovudine Using Binary Blends of Natural and Synthetic Polymers

(2010) Martins Emeje et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Environmentally friendly preparation of pectins from agricultural byproducts and their structural/rheological characterization

(2010) Bockki Min et al.   BIORESOURCE TECHNOLOGY

Contribution of okra extracts to the stability and rheology of oil-in-water emulsions

(2010) N. Georgiadis et al.   FOOD HYDROCOLLOIDS

Physicochemical properties of pectins from okra (Abelmoschus esculentus (L.) Moench)

(2009) Nipaporn Sengkhamparn et al.   FOOD HYDROCOLLOIDS

Characterisation of cell wall polysaccharides from okra (Abelmoschus esculentus (L.) Moench)

(2008) Nipaporn Sengkhamparn et al.   CARBOHYDRATE RESEARCH