Changes in the physicochemical properties and starch structures of rice grains upon pre-harvest sprouting

Published 2020 View Full Article

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Title
Changes in the physicochemical properties and starch structures of rice grains upon pre-harvest sprouting
Authors
Keywords
Rice, Pre-harvest sprouting, Grain quality, Physicochemical properties, Starch structure
Journal
CARBOHYDRATE POLYMERS
Volume 234, Issue -, Pages 115893
Publisher
Elsevier BV
Online
2020-01-25
DOI
10.1016/j.carbpol.2020.115893

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