A review on the physicochemical properties and potential food applications of cowpea ( Vigna unguiculata ) starch

Physicochemical and structural characterization of resistant starch isolated from Vigna unguiculata

(2020) Danielle Rengadu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Starch–lipid and starch–lipid–protein complexes: A comprehensive review

(2020) Shujun Wang et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Scanning Electron Microscopy and Crystallinity of starches granules from cowpea, black and carioca beans in raw and cooked forms

(2019) Joyce Aparecida Tavares de MIRANDA et al.   Food Science and Technology

Prebiotic effect of resistant starch from Vigna unguiculata (L.) Walp. (cowpea) using an in vitro simulated digestion model

(2019) Danielle Rengadu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Physicochemical properties, in vitro starch digestibility, and estimated glycemic index of resistant starch from cowpea (Vigna unguiculata) starch by autoclaving-cooling cycles

(2019) Nani Ratnaningsih et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of microfluidization on microstructure, protein profile and physicochemical properties of whole cowpea flours

(2019) Sarah Adjei-Fremah et al.   Innovative Food Science & Emerging Technologies

Starch characteristics of cowpea and mungbean cultivars grown in Korea

(2018) Yu-yeon Kim et al.   FOOD CHEMISTRY

A review on isolation, composition, physicochemical properties and modification of Bambara groundnut starch

(2018) Samson A. Oyeyinka et al.   FOOD HYDROCOLLOIDS

Value added snacks produced from Bambara groundnut ( Vigna subterranea ) paste or flour

(2018) Samson Adeoye Oyeyinka et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of processing, storage, and modification on in vitro starch digestion characteristics of food legumes: A review

(2018) Duyun Jeong et al.   FOOD HYDROCOLLOIDS

Characterization of Morphology and Structural and Thermal Properties of Legume Flours: Cowpea (Vigna unguiculata L. Walp) and Bambara Groundnut (Vigna subterranea L. Verdc.) Varieties

(2016) Giscard K. Kaptso et al.   International Journal of Food Engineering

Chemical composition, amino acid digestibility, and true metabolizable energy of cowpeas as affected by roasting and extrusion processing treatments using the cecectomized rooster assay

(2016) F. Dos Anjos et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Characterization of Morphology and Structural and Thermal Properties of Legume Flours: Cowpea (Vigna unguiculata L. Walp) and Bambara Groundnut (Vigna subterranea L. Verdc.) Varieties

(2016) Giscard K. Kaptso et al.   International Journal of Food Engineering

Comparison of molecular structures and functional properties of high-amylose starches from rice transgenic line and commercial maize

(2015) Jun Huang et al.   FOOD HYDROCOLLOIDS

Physicochemical and micro-structural properties of flours, starch and proteins from two varieties of legumes: bambara groundnut (Vigna subterranea)

(2014) Kuaté Giscard Kaptso et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Functional properties of cowpea (Vigna unguiculata) starch as modified by guar, pectin, and xanthan gums

(2014) Anjum Nawab et al.   STARCH-STARKE

Composition, structure, morphology and physicochemical properties of lablab bean, navy bean, rice bean, tepary bean and velvet bean starches

(2013) S. Maaran et al.   FOOD CHEMISTRY

Effect of hydrothermal treatment of runner bean (Phaseolus coccineus) seeds and starch isolation on starch digestibility

(2012) Małgorzata Piecyk et al.   FOOD RESEARCH INTERNATIONAL

Particle size-starch–protein digestibility relationships in cowpea (Vigna unguiculata)

(2012) T. Tinus et al.   JOURNAL OF FOOD ENGINEERING

Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from “Mapuey” (Dioscorea trifida) Genotypes in the Venezuelan Amazon

(2010) Elevina Pérez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Composition, molecular structure, properties, and modification of pulse starches: A review

(2009) R. Hoover et al.   FOOD RESEARCH INTERNATIONAL

Digestibility of legume starches as influenced by their physical and structural properties

(2007) Kawaljit Singh Sandhu et al.   CARBOHYDRATE POLYMERS