Structural, functional, and pasting properties of starch from refrigerated cassava root

Digestibility of common native starches with reference to starch granule size, shape and surface features towards guidelines for starch-containing food products

(2019) Magda Corgneau et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Morphological and physicochemical characterization of starches isolated from chestnuts cultivated in different regions of China

(2019) Jiayue Guo et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Simulating drought impact and mitigation in cassava using the LINTUL model

(2018) K.S. Ezui et al.   FIELD CROPS RESEARCH

Understanding the structural characteristics, pasting and rheological behaviours of pregelatinised cassava starch

(2018) Xintian Wang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Study of the structural order of native starch granules using combined FTIR and XRD analysis

(2018) Claudio Pozo et al.   JOURNAL OF POLYMER RESEARCH

Physicochemical properties of gari prepared from frozen cassava roots

(2018) Samson A. Oyeyinka et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Morphology, crystallinity, pasting, thermal and quality characteristics of starches from adzuki bean ( Vigna angularis L.) and edible kudzu ( Pueraria thomsonii Benth)

(2017) Chagam Koteswara Reddy et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Structural, thermal and rheological properties of starches isolated from Indian quinoa varieties

(2017) Khan Nadiya Jan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava ( Manihot esculenta Crantz) roots under postharvest physiological deterioration

(2016) Virgílio Gavicho Uarrota et al.   FOOD CHEMISTRY

Physicochemical properties of starches with variable amylose contents extracted from bambara groundnut genotypes

(2015) Samson A. Oyeyinka et al.   CARBOHYDRATE POLYMERS

Composition, structure, physicochemical properties, and modifications of cassava starch

(2015) Fan Zhu   CARBOHYDRATE POLYMERS

Postharvest Handling and Storage of Fresh Cassava Root and Products: a Review

(2015) Amarachi D. Uchechukwu-Agua et al.   Food and Bioprocess Technology

Comparison of molecular structures and functional properties of high-amylose starches from rice transgenic line and commercial maize

(2015) Jun Huang et al.   FOOD HYDROCOLLOIDS

Characterization of Starch Polymorphic Structures Using Vibrational Sum Frequency Generation Spectroscopy

(2014) Lingyan Kong et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Composition, structure, morphology and physicochemical properties of lablab bean, navy bean, rice bean, tepary bean and velvet bean starches

(2013) S. Maaran et al.   FOOD CHEMISTRY

Changes in extended shelf life of cassava roots during storage in ambient conditions

(2013) T. Sánchez et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review

(2013) Shujun Wang et al.   Food & Function

Occurrence of amylose–lipid complexes in teff and maize starch biphasic pastes

(2012) Obiro Cuthbert Wokadala et al.   CARBOHYDRATE POLYMERS

Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)

(2012) Agnès Rolland-Sabaté et al.   CARBOHYDRATE POLYMERS

Effect of hydrothermal treatment of runner bean (Phaseolus coccineus) seeds and starch isolation on starch digestibility

(2012) Małgorzata Piecyk et al.   FOOD RESEARCH INTERNATIONAL

Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources

(2011) Agnès Rolland-Sabaté et al.   FOOD HYDROCOLLOIDS

Physicochemical characteristics of starches and flours from cassava varieties having different cooked root textures

(2011) Nongnuch Charoenkul et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Comparison of A and B Starch Granules from Three Wheat Varieties

(2011) Jie Zeng et al.   MOLECULES

Characterization of Cassava Starch Attributes of Different Genotypes

(2009) Vivi Anggraini et al.   STARCH-STARKE

A comparative study of some properties of cassava (Manihot esculenta, Crantz) and cocoyam (Colocasia esculenta, Linn) starches

(2008) Louis M. Nwokocha et al.   CARBOHYDRATE POLYMERS

Form and functionality of starch

(2008) Les Copeland et al.   FOOD HYDROCOLLOIDS