Evaluation of the physicochemical, proximate, and sensory properties of moinmoin from blends of cowpea and water yam flour

Title
Evaluation of the physicochemical, proximate, and sensory properties of moinmoin from blends of cowpea and water yam flour
Authors
Keywords
-
Journal
Food Science & Nutrition
Volume 6, Issue 4, Pages 991-997
Publisher
Wiley
Online
2018-04-11
DOI
10.1002/fsn3.592

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