In vitro digestibility and some physicochemical properties of starch from wild and cultivated amadumbe corms

Published 2015 View Full Article

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Title
In vitro digestibility and some physicochemical properties of starch from wild and cultivated amadumbe corms
Authors
Keywords
In vitro, digestibility, Functional properties, Starch wild, Cultivated, Amadumbe/Taro
Journal
CARBOHYDRATE POLYMERS
Volume 125, Issue -, Pages 9-15
Publisher
Elsevier BV
Online
2015-03-08
DOI
10.1016/j.carbpol.2015.02.066

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