Characterization of Morphology and Structural and Thermal Properties of Legume Flours: Cowpea (Vigna unguiculata L. Walp) and Bambara Groundnut (Vigna subterranea L. Verdc.) Varieties

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Title
Characterization of Morphology and Structural and Thermal Properties of Legume Flours: Cowpea (Vigna unguiculata L. Walp) and Bambara Groundnut (Vigna subterranea L. Verdc.) Varieties
Authors
Keywords
-
Journal
International Journal of Food Engineering
Volume 12, Issue 2, Pages -
Publisher
Walter de Gruyter GmbH
Online
2016-03-05
DOI
10.1515/ijfe-2014-0146

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