Compositional, morphological, and physicochemical properties of starches from red adzuki bean, chickpea, faba bean, and baiyue bean grown in China

Characterization of free, conjugated and bound phenolics and lipophilic antioxidants in regular- and non-darkening cranberry beans (Phaseolus vulgaris L.)

(2015) Peter X. Chen et al.   FOOD CHEMISTRY

White and dark kidney beans reduce colonic mucosal damage and inflammation in response to dextran sodium sulfate

(2015) Jennifer M. Monk et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Compositional, morphological, structural and physicochemical properties of starches from seven naked barley cultivars grown in China

(2014) Wenhao Li et al.   FOOD RESEARCH INTERNATIONAL

Physico-chemical properties of acetylated starches from Indian black gram (Phaseolus mungo L.) cultivars

(2014) Idrees Ahmed Wani et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Starch isolation and partial characterization of commercial cooking and dessert banana cultivars growing in Mexico

(2014) Edith Agama-Acevedo et al.   STARCH-STARKE

Proximate Composition of Triangular Pea, White Pea, Spotted Colored Pea, and Small White Kidney Bean and Their Starch Properties

(2013) Wenhao Li et al.   Food and Bioprocess Technology

Composition, structure, morphology and physicochemical properties of lablab bean, navy bean, rice bean, tepary bean and velvet bean starches

(2013) S. Maaran et al.   FOOD CHEMISTRY

Grains, starch and protein characteristics of rice bean (Vigna umbellata) grown in Indian Himalaya regions

(2013) Amritpal Kaur et al.   FOOD RESEARCH INTERNATIONAL

Physicochemical properties of starches from various pea and lentil varieties, and characteristics of their noodles prepared by high temperature extrusion

(2013) Ning Wang et al.   FOOD RESEARCH INTERNATIONAL

Internal structures and phase-transitions of starch granules during gelatinization

(2010) Pei Chen et al.   CARBOHYDRATE POLYMERS

Properties of Starch Separated From Ten Mung Bean Varieties and Seeds Processing Characteristics

(2010) Wenhao Li et al.   Food and Bioprocess Technology

Physicochemical Properties of Starch and Flour from Different Rice Cultivars

(2010) Shifeng Yu et al.   Food and Bioprocess Technology

The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review

(2010) Serge Pérez et al.   STARCH-STARKE

Microstructure, physicochemical properties and in vitro digestibility of starches from different Indian lentil (Lens culinaris) cultivars

(2009) Maninder Kaur et al.   CARBOHYDRATE POLYMERS

Composition, molecular structure, properties, and modification of pulse starches: A review

(2009) R. Hoover et al.   FOOD RESEARCH INTERNATIONAL