Relationships among Genetic, Structural, and Functional Properties of Rice Starch

Title
Relationships among Genetic, Structural, and Functional Properties of Rice Starch
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 63, Issue 27, Pages 6241-6248
Publisher
American Chemical Society (ACS)
Online
2015-06-18
DOI
10.1021/acs.jafc.5b02143

Ask authors/readers for more resources

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started