The effect of isolation method on properties of parota ( Enterolobium cyclocarpum ) starch

Published 2016 View Full Article

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Title
The effect of isolation method on properties of parota ( Enterolobium cyclocarpum ) starch
Authors
Keywords
Parota, Isolation method, Starch, Thermal properties
Journal
FOOD HYDROCOLLOIDS
Volume 57, Issue -, Pages 1-9
Publisher
Elsevier BV
Online
2016-01-16
DOI
10.1016/j.foodhyd.2016.01.008

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