Understanding the combined effect and inhibition mechanism of 4-hydroxycinnamic acid and ferulic acid as tyrosinase inhibitors
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Title
Understanding the combined effect and inhibition mechanism of 4-hydroxycinnamic acid and ferulic acid as tyrosinase inhibitors
Authors
Keywords
Tyrosinase inhibitory capacity, Cinnamic acid, Ferulic acid, Kinetics, Molecular docking
Journal
FOOD CHEMISTRY
Volume 352, Issue -, Pages 129369
Publisher
Elsevier BV
Online
2021-02-24
DOI
10.1016/j.foodchem.2021.129369
References
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