Effect of pulsed light treatment on inactivation kinetics of Escherichia coli (MTCC 433) in fruit juices
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Title
Effect of pulsed light treatment on inactivation kinetics of Escherichia coli (MTCC 433) in fruit juices
Authors
Keywords
Modeling, Weibull model, Escherichia coli, Pulsed light treatment, Inactivation kinetics, Non-thermal processing, Fruit juices
Journal
FOOD CONTROL
Volume 121, Issue -, Pages 107547
Publisher
Elsevier BV
Online
2020-08-19
DOI
10.1016/j.foodcont.2020.107547
References
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