An inhibition mechanism of dihydromyricetin on tyrosinase and the joint effects of vitamins B6, D3 or E

Mushroom ( Agaricus bisporus ) polyphenoloxidase inhibited by apigenin: Multi-spectroscopic analyses and computational docking simulation

(2016) Zhiqiang Xiong et al.   FOOD CHEMISTRY

Functionality study of santalin as tyrosinase inhibitor: A potential depigmentation agent

(2016) Hemachandran Hridya et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Inhibitory effect of apocarotenoids on the activity of tyrosinase: Multi-spectroscopic and docking studies

(2016) Amrita Anantharaman et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Alteration of methotrexate binding to human serum albumin induced by oxidative stress. Spectroscopic comparative study

(2016) M. Maciążek-Jurczyk et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Inhibitory mechanisms of glabridin on tyrosinase

(2016) Jianmin Chen et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Effect of thermal treatment on secondary structure and conformational change of mushroom polyphenol oxidase (PPO) as food quality related enzyme: A FTIR study

(2015) Hande Baltacıoğlu et al.   FOOD CHEMISTRY

Avocado Proanthocyanidins as a Source of Tyrosinase Inhibitors: Structure Characterization, Inhibitory Activity, and Mechanism

(2015) Wei-Ming Chai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Alpha-Substituted Derivatives of Cinnamaldehyde as Tyrosinase Inhibitors: Inhibitory Mechanism and Molecular Analysis

(2015) Yi Cui et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Novel Insights into the Inhibitory Mechanism of Kaempferol on Xanthine Oxidase

(2015) Yajie Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Ba2+ on the activity and structure of α-glucosidase: Inhibition kinetics and molecular dynamics simulation

(2015) Xuan Li et al.   PROCESS BIOCHEMISTRY

Inhibitory effect of morin on tyrosinase: Insights from spectroscopic and molecular docking studies

(2014) Yajie Wang et al.   FOOD CHEMISTRY

In vitro interactions between farnesol and fluconazole, amphotericin B or micafungin against Candida albicans biofilms

(2014) A. Katragkou et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

A Potent Antibrowning Agent from Pine Needles ofCedrus deodara:2R,3R-Dihydromyricetin

(2014) Xue Liang et al.   JOURNAL OF FOOD SCIENCE

Condensed Tannins from Ficus virens as Tyrosinase Inhibitors: Structure, Inhibitory Activity and Molecular Mechanism

(2014) Xiao-Xin Chen et al.   PLoS One

Evaluation of the biointeraction of colorant flavazin with human serum albumin: insights from multiple spectroscopic studies, in silico docking and molecular dynamics simulation

(2014) Wei Peng et al.   Food & Function

Comparative Studies of the Binding of Six Phthalate Plasticizers to Pepsin by Multispectroscopic Approach and Molecular Modeling

(2013) Yan-Qing Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A combined spectroscopic, molecular docking and molecular dynamic simulation study on the interaction of quercetin with β-casein nanoparticles

(2013) Fahimeh Mehranfar et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Studies on the interaction of palmatine hydrochloride with bovine hemoglobin

(2013) Baosheng Liu et al.   LUMINESCENCE

Toward the inhibitory effect of acetylsalicylic acid on tyrosinase: Integrating kinetics studies and computational simulations

(2013) Zhi-Jiang Wang et al.   PROCESS BIOCHEMISTRY

Monodisperse BSA-conjugated zinc oxide nanoparticles based fluorescence sensors for Cu2+ ions

(2013) Zhi Chen et al.   SENSORS AND ACTUATORS B-CHEMICAL

In Vitro Inhibitory Effect on Pancreatic Lipase Activity of Subfractions from Ethanol Extracts of Fermented Oats (Avena sativa L.) and Synergistic Effect of Three Phenolic Acids

(2012) Shengbao Cai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Spectroscopic study on the interaction of eugenol with salmon sperm DNA in vitro

(2012) Shuyun Bi et al.   JOURNAL OF LUMINESCENCE

Dihydromyricetin As a Novel Anti-Alcohol Intoxication Medication

(2012) Y. Shen et al.   JOURNAL OF NEUROSCIENCE

Crystal Structure ofAgaricus bisporusMushroom Tyrosinase: Identity of the Tetramer Subunits and Interaction with Tropolone

(2011) Wangsa T. Ismaya et al.   BIOCHEMISTRY

Tyrosinase inhibitory activity of a 6-isoprenoid-substituted flavanone isolated from Dalea elegans

(2011) María Eugenia Chiari et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Effects of nicotinic acid derivatives on tyrosinase inhibitory and antioxidant activities

(2011) Yin-Shiou Lin et al.   FOOD CHEMISTRY

Tyrosinase inhibition by isophthalic acid: Kinetics and computational simulation

(2011) Yue-Xiu Si et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of hesperetin on tyrosinase: Inhibition kinetics integrated computational simulation study

(2011) Yue-Xiu Si et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Characterizing the Interaction between Tartrazine and Two Serum Albumins by a Hybrid Spectroscopic Approach

(2011) Xingren Pan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Study on the interaction between dihydromyricetin and bovine serum albumin by spectroscopic techniques

(2010) Xianyong Yu et al.   JOURNAL OF MOLECULAR STRUCTURE

Interaction between a potent corticosteroid drug – Dexamethasone with bovine serum albumin and human serum albumin: A fluorescence quenching and fourier transformation infrared spectroscopy study

(2010) P.N. Naik et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Characterization and antioxidant activity of dihydromyricetin–lecithin complex

(2009) Benguo Liu et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Inhibitory effects of α-cyano-4-hydroxycinnamic acid on the activity of mushroom tyrosinase

(2008) Ling Qiu et al.   FOOD CHEMISTRY