Effect directed synthesis of a new tyrosinase inhibitor with anti-browning activity

A tyrosinase inhibitor from a nitrogen enriched chemically engineered extract

(2019) Carlos Solís et al.   ACS Combinatorial Science

Hydroxyphenyl thiosemicarbazones as inhibitors of mushroom tyrosinase and antibrowning agents

(2019) M. Carcelli et al.   FOOD CHEMISTRY

Novel hydroxypyridinone derivatives containing an oxime ether moiety: Synthesis, inhibition on mushroom tyrosinase and application in anti-browning of fresh-cut apples

(2018) Le-Le Shao et al.   FOOD CHEMISTRY

Swertiajaponin as an anti-browning and antioxidant flavonoid

(2018) Kyoung Mi Moon et al.   FOOD CHEMISTRY

Bioprofiling of Salvia miltiorrhiza via planar chromatography linked to (bio)assays, high resolution mass spectrometry and nuclear magnetic resonance spectroscopy

(2018) Ebrahim Azadniya et al.   JOURNAL OF CHROMATOGRAPHY A

Tyrosinase-based TLC Autography for anti-melanogenic drug screening

(2018) Kai-Di Hsu et al.   Scientific Reports

Targeting Metalloenzymes for Therapeutic Intervention

(2018) Allie Y. Chen et al.   CHEMICAL REVIEWS

Xanthone-related compounds as an anti-browning and antioxidant food additive

(2018) Kyoung Mi Moon et al.   FOOD CHEMISTRY

Anti-proliferative effects of copper(II) complexes with hydroxyquinoline-thiosemicarbazone ligands

(2017) Dominga Rogolino et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Novel inhibitors of tyrosinase produced by the 4-substitution of TCT

(2017) Jian Xu et al.   FOOD CHEMISTRY

Thin layer chromatography in drug discovery process

(2017) Krzesimir Ciura et al.   JOURNAL OF CHROMATOGRAPHY A

Effect-directed fingerprints of 77 botanical extracts via a generic high-performance thin-layer chromatography method combined with assays and mass spectrometry

(2017) S. Krüger et al.   JOURNAL OF CHROMATOGRAPHY A

Recent Advances in Effect-directed Enzyme Assays based on Thin-layer Chromatography

(2017) Sarah Bräm et al.   PHYTOCHEMICAL ANALYSIS

From Bioprofiling and Characterization to Bioquantification of Natural Antibiotics by Direct Bioautography Linked to High-Resolution Mass Spectrometry: Exemplarily Shown for Salvia miltiorrhiza Root

(2016) Maryam Jamshidi-Aidji et al.   ANALYTICAL CHEMISTRY

Inhibitory effect of synthetic aromatic heterocycle thiosemicarbazone derivatives on mushroom tyrosinase: Insights from fluorescence, 1 H NMR titration and molecular docking studies

(2016) Juan Xie et al.   FOOD CHEMISTRY

Improved TLC Bioautographic Assay for Qualitative and Quantitative Estimation of Tyrosinase Inhibitors in Natural Products

(2016) Jinge Zhou et al.   PHYTOCHEMICAL ANALYSIS

A New Fluorinated Tyrosinase Inhibitor from a Chemically Engineered Essential Oil

(2016) Paula García et al.   ACS Combinatorial Science

Chemical diversification of essential oils, evaluation of complex mixtures and identification of a xanthine oxidase inhibitor

(2016) P. García et al.   RSC Advances

Multiresponse Optimisation Applied to the Development of a TLC Autography for the Detection of Tyrosinase Inhibitors

(2015) Paula García et al.   PHYTOCHEMICAL ANALYSIS

Thin layer chromatography-autography-high resolution mass spectrometry analysis: accelerating the identification of acetylcholinesterase inhibitors

(2015) I. Ayelen Ramallo et al.   PHYTOCHEMICAL ANALYSIS

Inhibitory kinetics of DABT and DABPT as novel tyrosinase inhibitors

(2013) Mei-Hua Yang et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Antibrowning activity of MRPs in enzyme and fresh-cut apple slice models

(2007) Jia-Jun Wu et al.   FOOD CHEMISTRY